This Honey Sesame Tofu is a vegetarian and gluten-free option that's perfect for a light lunch or meatless Mondays. The honey and soy sauce-based sauce adds natural sweetness and saltiness to the crispy baked tofu, while the minced garlic and grated ginger provide a zesty and aromatic flavor. Serve the tofu with steamed rice and your favorite veggies for a complete and satisfying meal that's ready in under 30 minutes.